Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful treat combines warm cinnamon and pumpkin spice, creating an aroma that will make your home feel inviting. Perfect for breakfast or as a sweet snack, this monkey bread is incredibly easy to prepare, making it an ideal choice for busy mornings or family gatherings. In just a few simple steps, you can create a pull-apart bread that everyone will love. Whether you’re hosting friends or enjoying a quiet weekend at home, this recipe is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice; add cinnamon roll pieces and shake to coat.
- In a bowl, combine brown sugar and melted butter until mixed well.
- Place coated roll pieces in the bundt pan and pour the butter mixture evenly over them.
- Bake for 40-50 minutes until golden brown; let cool for 5 minutes before inverting onto a plate.
- Drizzle reserved icing mixed with remaining pumpkin pie spice over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeveil.com/pumpkin-spice-monkey-bread-recipe/