Pumpkin Whipped Feta Dip
Indulge in the creamy goodness of Pumpkin Whipped Feta Dip, a delightful appetizer that perfectly captures the essence of fall. This easy-to-make dip features a harmonious blend of savory feta cheese, sweet pumpkin puree, and a hint of honey. Whether you’re hosting a cozy family gathering or a festive get-together with friends, this dip will surely impress your guests and leave them coming back for more. Best of all, it can be prepared ahead of time, making it an ideal choice for busy days or last-minute entertaining. Serve it with crunchy crackers or toasted bread for an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese (220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Black pepper to taste
- Optional: Chopped walnuts for garnish
Instructions
- In a food processor, blend together the feta cheese and Greek yogurt until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer the mixture to an airtight container and chill in the refrigerator for at least 30 minutes.
- Before serving, garnish with chopped walnuts if desired, drizzle with extra honey, and sprinkle with fresh thyme.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipeveil.com/pumpkin-whipped-feta-dip/