Pumpkin White Chocolate Chip Cookies Recipe

If you’re looking for a cozy treat that captures the essence of fall, then this Pumpkin White Chocolate Chip Cookies Recipe is just what you need! These cookies blend the warm spices of pumpkin pie with the sweet creaminess of white chocolate, creating a delightful bite every time. Whether it’s a busy weeknight or a family gathering, these cookies are sure to bring smiles all around. They’re soft and chewy on the inside while having just the right amount of crispness on the edges. Trust me, once you try them, they’ll become a staple in your baking repertoire!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, whipping up these cookies is a breeze even for novice bakers.
• Family-friendly: Everyone loves cookies, and this delightful combination of flavors is sure to please both kids and adults alike.
• Perfect for sharing: Bake a batch and share them with friends, neighbors, or coworkers—it’s a great way to spread some joy!
• Make-ahead convenience: You can prepare the dough in advance and bake fresh cookies whenever you want.
• Deliciously seasonal: These cookies capture that warm fall flavor with pumpkin spice that makes every bite feel like a hug.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create our delicious pumpkin white chocolate chip cookies! You probably have most of these in your pantry already. Here’s what you need:

For the Cookie Base

• 1 cup / 2 sticks / 230 g / 8 oz salted butter, softened at room temperature for 15 min (can sub for unsalted butter + 1/4 tsp fine salt)
• 1/2 cup + 2 tbsp / 120 g / 4.2 oz brown sugar, packed
• 1/2 cup / 100 g / 3.5 oz granulated (white) sugar
• 1/2 cup / 125 g / 4.5 oz pumpkin puree, blotted
• 1 egg yolk
• 1 tsp pumpkin pie spice

For the Dry Ingredients

• 2 3/4 cups / 265 g / 9.3 oz all-purpose flour, spooned and leveled
• 1 tsp baking soda

For the Sweet Addition

• 1 1/2 cups / 250 g / 9 oz white chocolate chips

Variations

This recipe is quite flexible, so feel free to get creative! Here are some fun variations to try:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch and nutty flavor.
• Use dark chocolate: Swap out white chocolate chips for dark chocolate chips if you prefer a richer taste.
• Spice it up: Add a pinch of cayenne pepper or ginger for an added kick—perfect if you enjoy spicy treats!
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free flour blend.

How to Make Pumpkin White Chocolate Chip Cookies Recipe

Step 1: Prep the Oven

Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper. This step is important because it ensures your cookies won’t stick to the pan and will bake evenly.

Step 2: Blot the Pumpkin Puree

Place your pumpkin puree in a shallow bowl and press a paper towel against its surface. Repeat this until excess moisture is absorbed. This helps prevent your cookies from becoming too soggy.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, combine your softened butter, white sugar, and brown sugar. Use an electric mixer to cream them together until light and fluffy—about 2 to 3 minutes. This step incorporates air into the mixture, which will result in lighter cookies.

Step 4: Add Wet Ingredients

Now it’s time to add in the blotted pumpkin puree, egg yolk, and pumpkin pie spice. Mix on medium speed until everything is combined well—no more visible bits of pumpkin! Scraping down the sides ensures all ingredients are mixed evenly.

Step 5: Fold in Dry Ingredients

Gently add your flour and baking soda into the pumpkin mixture. Using a rubber spatula or wooden spoon, fold everything together until smooth. Be careful not to overmix here; we want tender cookies!

Step 6: Add Chocolate Chips

Now comes the fun part! Fold in those luscious white chocolate chips until they are evenly distributed throughout your dough—this will give each cookie that delightful sweetness!

Step 7: Shape the Cookies

Using a small cookie scoop or spoon, drop balls of dough about two inches apart on your prepared baking sheet. This spacing allows them room to spread as they bake.

Step 8: Bake Away!

Pop those beauties into your preheated oven for about 9 to 11 minutes until the edges are set but centers remain slightly gooey. Remember that they will continue cooking after being removed from the oven!

Step 9: Cool and Serve

Let your cookies rest on their baking sheet for about five minutes before transferring them onto a wire rack to cool completely. Enjoy them warm or at room temperature—either way they’re amazing!

Pro Tips for Making Pumpkin White Chocolate Chip Cookies Recipe

Baking cookies can be a delightful experience, and with these pro tips, you’ll ensure your pumpkin white chocolate chip cookies turn out perfectly every time!

• Use room temperature ingredients: Allowing butter and eggs to reach room temperature helps them blend more easily into the cookie dough, resulting in a smoother texture and better rise.

• Don’t skip blotting the pumpkin puree: Excess moisture can lead to cakey cookies instead of chewy ones. Blotting the pumpkin ensures your cookies will have the perfect texture.

• Chill the dough if needed: If your dough feels too soft to scoop, pop it in the refrigerator for about 30 minutes. This will help the cookies hold their shape while baking.

• Keep an eye on baking time: Every oven is different! Start checking your cookies at 8 minutes to prevent overbaking. Remember, they will continue to firm up as they cool.

• Experiment with spices: Feel free to add a pinch of nutmeg or ginger for an extra warmth in flavor. These spices complement pumpkin beautifully and enhance the overall taste of your cookies.

How to Serve Pumpkin White Chocolate Chip Cookies Recipe

These delightful pumpkin white chocolate chip cookies not only taste amazing but also look fantastic when presented well! Here are some ideas on how you can serve them.

Garnishes

• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar on top of the warm cookies adds a lovely touch and enhances the fall flavor.
• Whipped coconut cream: For a creamy contrast, serve with a dollop of whipped coconut cream on the side or atop each cookie.

Side Dishes

• Hot apple cider: The warm spices in apple cider pair perfectly with these cookies, making for a cozy beverage option.
• Vanilla ice cream: A scoop of vanilla ice cream complements the flavors of the cookies and adds a delightful creaminess.
• Pumpkin soup: For a complete fall-themed meal, serve these cookies alongside a warm bowl of creamy pumpkin soup.
• Mixed fruit salad: A refreshing fruit salad can balance out the sweetness of the cookies, adding a burst of freshness to your serving spread.

Enjoy sharing these scrumptious treats with family and friends during gatherings or cozy evenings at home!

Make Ahead and Storage

These Pumpkin White Chocolate Chip Cookies are perfect for meal prep! You can easily make a big batch ahead of time, ensuring you have a delicious treat ready whenever a craving strikes.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the fridge, where they can last up to 2 weeks.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or an airtight container.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, take out the desired amount from the freezer and let them thaw at room temperature.
• Reheat in the microwave for about 10-15 seconds or until warmed through. Alternatively, place in a preheated oven at 350°F (180°C) for about 5 minutes.

FAQs

If you’re curious about this delightful recipe, here are some answers to common questions!

Can I use unsalted butter in the Pumpkin White Chocolate Chip Cookies Recipe?

Yes! You can substitute unsalted butter by adding a pinch of salt to balance the flavors. This will still yield deliciously soft and chewy cookies.

What type of pumpkin puree should I use for this recipe?

For the Pumpkin White Chocolate Chip Cookies Recipe, it’s best to use canned pumpkin puree rather than pumpkin pie filling. The latter contains spices and sugar that can alter the cookie’s flavor.

How do I know when my Pumpkin White Chocolate Chip Cookies are done baking?

The cookies should have set edges with slightly gooey centers when you take them out of the oven. Remember that they will continue baking as they cool!

Final Thoughts

I hope you find joy in making these Pumpkin White Chocolate Chip Cookies! They embody the essence of fall with their cozy flavors and delightful textures. Whether you’re sharing them with friends or savoring them solo, I’m sure they’ll become a favorite treat in your home. Happy baking!