Pumpkin White Chocolate Chip Cookies
If you’re in the mood for a delightful fall treat, try these Pumpkin White Chocolate Chip Cookies! Each bite encapsulates the cozy essence of pumpkin pie with a hint of sweetness from creamy white chocolate. Soft and chewy on the inside with perfectly crisp edges, these cookies are ideal for family gatherings, cozy evenings at home, or simply indulging yourself. Easy to make and bursting with seasonal flavors, they’ll quickly become a favorite in your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- ½ cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- 1½ cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Blot pumpkin puree with a paper towel to remove excess moisture.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in blotted pumpkin puree, egg yolk, and pumpkin pie spice until fully combined.
- Fold in flour and baking soda until just mixed.
- Gently incorporate white chocolate chips into the dough.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 9 to 11 minutes until the edges are set and centers remain slightly gooey.
- Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg