Print

Pumpkin White Hot Chocolate

Pumpkin White Hot Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with this creamy Pumpkin White Hot Chocolate recipe that’s perfect for fall gatherings. Try it today and savor each delightful sip!

Ingredients

Scale
  • 6 cups milk (whole or 2%)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 4 ounces good quality white chocolate

Instructions

  1. In a slow cooker, whisk together milk, heavy cream, sweetened condensed milk, pumpkin puree, and pumpkin pie spice until fully blended.
  2. Roughly chop the white chocolate and stir it into the mixture until melted.
  3. Set the slow cooker to low for about 3 hours, stirring once each hour.
  4. Once cooked, ladle the hot chocolate into mugs and garnish as desired.

Nutrition