Pumpkin White Hot Chocolate
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Warm up with this creamy Pumpkin White Hot Chocolate recipe that’s perfect for fall gatherings. Try it today and savor each delightful sip!
- Author: Veil
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- 6 cups milk (whole or 2%)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 4 ounces good quality white chocolate
- In a slow cooker, whisk together milk, heavy cream, sweetened condensed milk, pumpkin puree, and pumpkin pie spice until fully blended.
- Roughly chop the white chocolate and stir it into the mixture until melted.
- Set the slow cooker to low for about 3 hours, stirring once each hour.
- Once cooked, ladle the hot chocolate into mugs and garnish as desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 547
- Sugar: 47g
- Sodium: 105mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg