Quick and Easy Southern Green Beans and Chicken
Bring warmth and comfort to your table with this Quick and Easy Southern Green Beans and Chicken recipe! This delightful side dish combines savory chicken with tender green beans, resulting in a harmonious blend of flavors that’s sure to please everyone at the dinner table. Perfect for busy weeknights or family gatherings, this recipe is simple to prepare, making it a go-to for those who want a homemade meal without spending hours in the kitchen. Once you serve this dish, it will quickly become a favorite among family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 pound fresh green beans (ends trimmed)
- 1 pound chicken (chopped)
- 1 medium onion (diced)
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth (optional, for added flavor)
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- In a large skillet over medium heat, cook the chopped chicken until browned—about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add diced onion and sauté until translucent—about 3-5 minutes.
- Stir in brown sugar, garlic powder, and black pepper; cook for about 2 minutes until fragrant.
- Add green beans to the skillet and toss to coat with the onion mixture.
- Pour in chicken broth if using, bring to a simmer, then reduce heat to low and cover. Cook until green beans are fork-tender—approximately 15 minutes.
- Return cooked chicken to the skillet, stir well, season with salt to taste, and serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 215
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg