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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread
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Indulge in a slice of Raspberry Dark Chocolate Banana Bread, a delightful treat that combines the sweet flavors of ripe bananas with rich dark chocolate and tart raspberries. This easy-to-make recipe is perfect for busy weeknights or family gatherings, impressing everyone with its comforting taste and beautiful presentation. The perfect blend of sweetness and tang makes every bite a delicious surprise. Even beginner bakers will find this recipe simple to follow, ensuring a homemade delight that’s sure to be a favorite!

Ingredients

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  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter (room temperature)
  • 2 large eggs
  • 1½ cups mashed ripe bananas (about 3 bananas)
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks or chips
  • 1 cup halved raspberries (tossed in flour)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by spraying it with cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until well blended. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, yogurt, and vanilla extract until combined.
  4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Gently fold in the dark chocolate chunks and raspberries.
  5. Pour the batter into the prepared loaf pan and bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 15 minutes before transferring to a wire rack.

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Find it online: https://recipeveil.com/raspberry-dark-chocolate-banana-bread/