Rice Krispie Cookies with Chocolate Chips Recipe

If you’re looking for a fun and delightful treat, you’ve come to the right place! This Rice Krispie Cookies with Chocolate Chips Recipe is an absolute favorite in my home. It combines the crispy goodness of Rice Krispies with the rich, gooey charm of chocolate chips, making it perfect for busy weeknights or special family gatherings. The best part? Everyone loves them, from kids to adults!

These cookies are easy to whip up, and they bring a smile to everyone’s face. Whether you’re packing them for lunch or serving them at a party, these cookies are sure to be a hit. Trust me—baking these will fill your kitchen with warmth and sweetness!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these delicious cookies ready in no time!
• Family-Friendly: Kids love the combination of crunchy Rice Krispies and melty chocolate chips—perfect for little hands.
• Versatile: These cookies are great on their own or as part of a dessert table at gatherings.
• Make-Ahead Friendly: Bake a batch ahead of time, and you’ll have treats ready for school lunches or unexpected guests.
• Gooey Goodness: Add some mini vegan marshmallows for that extra touch of fun and chewiness.

Ingredients You’ll Need

Gathering ingredients for this recipe is so simple! You probably have many of these wholesome items in your pantry already. Here’s everything you need to create these delightful cookies:

For the Cookies

• 2 cups Rice Krispies
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 cup chocolate chips (vegan, if desired)
• 1/2 cup mini vegan marshmallows (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your add-ins or substitutions. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for a crunchy twist.
• Try different chocolate: Use white chocolate or dark chocolate chips for a unique flavor profile.
• Make it festive: Add seasonal sprinkles to match celebrations or holidays.
• Swap the sweetener: Experiment with coconut sugar or maple syrup instead of brown sugar.

How to Make Rice Krispie Cookies with Chocolate Chips Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is essential because it allows your cookies to bake evenly and turn golden brown.

Step 2: Mix Dry Ingredients

In a large bowl, combine your Rice Krispies, flour, brown sugar, granulated sugar, and baking soda. Mixing these dry ingredients first ensures that everything blends well before adding wet ingredients—this helps achieve that perfect cookie texture.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the melted coconut oil and vanilla extract until smooth. This mixture adds moisture and flavor to your cookies.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and mix until combined. Gently fold in the chocolate chips and mini vegan marshmallows if you’re using them. Be careful not to overmix; a few lumps are perfectly fine!

Step 5: Scoop and Bake

Using a cookie scoop or spoon, drop rounded balls of dough onto a lined baking sheet. Make sure to leave some space between each cookie because they will spread slightly while baking. Bake for about 10-12 minutes or until they’re lightly golden around the edges.

Step 6: Cool and Enjoy!

Once baked, allow your cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set properly so they won’t fall apart when you pick them up. After cooling completely, dig in and enjoy every delightful bite!

Pro Tips for Making Rice Krispie Cookies with Chocolate Chips Recipe

Baking can be a joyful adventure, and these tips will help you create the best Rice Krispie Cookies with Chocolate Chips!

• Use fresh ingredients: Fresh butter and chocolate chips can make a significant difference in flavor. Always check the expiration dates to ensure maximum taste.

• Chill the dough: Allowing your cookie dough to chill for at least 30 minutes before baking helps the cookies hold their shape while baking and enhances the flavors.

• Experiment with mix-ins: Feel free to add nuts, dried fruits, or your favorite seeds along with chocolate chips for added texture and flavor that everyone will enjoy.

• Adjust baking time for softness: If you prefer chewier cookies, take them out of the oven a minute or two early. They will continue to cook slightly from residual heat after removing them from the oven.

• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. You can also freeze them for up to three months if you want to save some for later!

How to Serve Rice Krispie Cookies with Chocolate Chips Recipe

Presenting your Rice Krispie Cookies beautifully can make your treat even more inviting! Here are some fun ideas to serve them up.

Garnishes

• Sprinkle of sea salt: A light dusting of flaky sea salt on top of warm cookies adds a delightful contrast to the sweetness.
• Chocolate drizzle: Drizzling melted dairy-free chocolate over the cookies not only enhances their appearance but also adds an extra layer of chocolatey goodness.

Side Dishes

• Fresh fruit platter: A colorful assortment of seasonal fruits like strawberries, blueberries, and apples offers a refreshing balance to the sweet cookies.
• Vegan ice cream: Serve alongside a scoop of your favorite vegan ice cream for a deliciously indulgent dessert experience.
• Nut butter dip: Pair your cookies with a small bowl of almond or peanut butter for a protein-packed treat that adds another layer of flavor.
• Herbal tea: A warm cup of herbal tea complements the sweetness of the cookies beautifully and provides a comforting finish to your snack time.

Now you’re all set to bake these delightful Rice Krispie Cookies with Chocolate Chips! Enjoy every crunchy, chewy bite!

Make Ahead and Storage

These Rice Krispie Cookies with Chocolate Chips are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week. Here’s how to store them properly:

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• Store at room temperature for up to 5 days.

Freezing

• Layer the cookies between sheets of parchment paper in a freezer-safe container.
• Seal tightly to prevent freezer burn.
• They can be frozen for up to 3 months.

Reheating

• To enjoy them warm, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warm.
• Alternatively, you can microwave them for about 10-15 seconds.

FAQs

Have questions about making these delightful cookies? Here are some common inquiries!

Can I use different types of chocolate chips in the Rice Krispie Cookies with Chocolate Chips Recipe?

Absolutely! Feel free to experiment with dark chocolate chips, white chocolate chips, or even dairy-free options. Each type will bring a unique flavor to your cookies.

How do I make sure my Rice Krispie Cookies with Chocolate Chips turn out chewy?

To keep your cookies chewy, avoid overbaking them. Take them out of the oven when they are just set and slightly golden on the edges. They’ll continue to firm up as they cool.

What can I add to the Rice Krispie Cookies with Chocolate Chips Recipe for extra flavor?

Consider adding nuts, dried fruits, or spices like cinnamon for an extra kick. You could also mix in some mini vegan marshmallows for that gooey texture!

How long do these cookies stay fresh?

When stored properly in an airtight container at room temperature, these cookies will stay fresh for up to 5 days. If you choose to freeze them, they can last up to 3 months.

Final Thoughts

I hope you enjoy making and sharing these Rice Krispie Cookies with Chocolate Chips! Their crunchy yet chewy texture makes them truly special—perfect for any gathering or just a cozy night in. Don’t hesitate to get creative with add-ins and toppings! Happy baking, and may your kitchen be filled with joy and sweet aromas!