Rice Krispie Cookies with Chocolate Chips
If you’re craving a delightful treat that’s both fun and easy to make, look no further than these Rice Krispie Cookies with Chocolate Chips! Combining the crispy texture of Rice Krispies with the gooey goodness of chocolate chips, this recipe is a family favorite that appeals to all ages. Perfect for busy weeknights or special occasions, these cookies are simple to whip up and will fill your kitchen with warmth and sweetness. With endless possibilities for customization, you can easily adapt them to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup chocolate chips (vegan if desired)
- 1/2 cup mini vegan marshmallows (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix Rice Krispies, flour, brown sugar, granulated sugar, and baking soda.
- In another bowl, whisk melted coconut oil and vanilla until smooth.
- Combine wet and dry ingredients; fold in chocolate chips and optional marshmallows gently.
- Drop rounded dough onto a lined baking sheet; bake for 10-12 minutes until golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg