Samoas Iced Coffee
If you’re on the hunt for a deliciously sweet and refreshing coffee treat, look no further than this Samoas Iced Coffee! This delightful drink captures the beloved flavors of the iconic cookie with each sip. Combining rich brewed coffee with creamy coconut milk, drizzles of caramel, and a hint of chocolate, this beverage is perfect for busy weeknights or brunch gatherings with friends. The best part? It’s incredibly easy to make in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare four glasses by dipping their rims in 1/4 cup of caramel sauce and then into toasted coconut.
- Add 1 tablespoon of remaining caramel sauce into each glass.
- Pour one cup of brewed coffee into each glass, stir gently to combine.
- Fill each glass with ice and top with cold coconut milk; stir again.
- Top generously with whipped cream and drizzle chocolate sauce over it.
- Optionally garnish with a Girl Scout cookie for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/samoas-iced-coffee/