Sausage Potato Soup

If you’re looking for a cozy dish to warm your soul, then this Sausage Potato Soup is just what you need. It’s one of those recipes that makes the kitchen smell amazing and brings everyone together around the table. The combination of creamy broth, hearty potatoes, and savory Italian sausage creates a comforting meal perfect for busy weeknights or family gatherings. Trust me, once you try this soup, it will become a favorite in your home.

This recipe is not only delicious but also incredibly easy to make. You’ll love how quickly it comes together, allowing you to spend more time enjoying the company of loved ones. So grab your ingredients and let’s dive into this heartwarming bowl of goodness!

Why You’ll Love This Recipe

• Quick and Easy: This Sausage Potato Soup comes together in just about an hour, making it perfect for a weeknight meal.
• Family Favorite: The rich and cheesy flavor appeals to both kids and adults alike, ensuring everyone leaves the table happy.
• Make-Ahead Convenience: You can prepare this soup in advance and reheat it when you’re ready to serve, saving time during busy days.
• Comforting Flavor: The combination of hearty ingredients creates a warm, filling dish that’s perfect for chilly evenings.
• Customizable: With simple variations, you can adapt the soup to suit your tastes or whatever you have on hand.

Ingredients You’ll Need

You won’t need anything fancy for this Sausage Potato Soup—just some simple, wholesome ingredients that are easy to find at your local store. Here’s what you’ll need:

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)
• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream
• Hearty buttered bread (for serving, optional)

Variations

This Sausage Potato Soup is wonderfully flexible! Feel free to experiment with different ingredients to make it your own.

• Swap the protein: If you’re not a fan of Italian sausage, try using turkey sausage or even plant-based sausage for a lighter option.
• Add more veggies: Toss in some spinach, kale, or bell peppers for extra nutrition and color.
• Change up the cheese: While sharp Cheddar is delicious, feel free to use Monterey Jack or Gruyère for a different flavor profile.
• Spice it up: Add some crushed red pepper flakes or hot sauce if you’re looking for a little heat in your soup.

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Start by heating a large pot over medium-high heat. Add your Italian sausage and let it sear for about a minute. This step is important as it locks in flavor; then use a wooden spoon to crumble the sausage as it browns. Once it’s deeply browned, transfer it to a plate lined with paper towels while leaving about a tablespoon of grease in the pot. If there’s not enough grease left behind, simply add a tablespoon of olive oil.

Step 2: Sauté the Vegetables

In the same pot where you cooked the sausage, melt 1 tablespoon of butter over medium heat. Add your mirepoix—diced carrots, celery, and onion—and sauté them for about 5–7 minutes until they’re tender. This step is crucial because sautéing these veggies enhances their natural sweetness. Add minced garlic and cook for another 30 seconds; you’ll love how fragrant your kitchen becomes!

Step 3: Cook the Potatoes

Now it’s time to add your chopped baby gold potatoes along with dried basil, dried parsley, salt, and pepper. Pour in the chicken stock and bring everything to a boil. Once boiling, reduce the heat to medium-low and cover the pot. Let it simmer for 15–20 minutes until those lovely potatoes are fork-tender.

Step 4: Create the Creamy Base

While those potatoes are cooking away happily, melt the remaining 4 tablespoons of butter in another medium pot over medium heat. Whisk in flour and cook continuously for one minute; this creates a roux that thickens your soup later on! Slowly pour in milk while whisking constantly until smooth. Continue whisking until this mixture thickens slightly and starts bubbling gently. Stir in heavy cream before removing from heat.

Step 5: Combine Everything

Once your vegetables are tender, stir in that beautiful milk/cream mixture into your soup base. Turn off the heat and gently fold in shredded cheese one handful at a time until melted into creamy perfection! Lastly, stir in sour cream for an added layer of richness before returning your cooked sausage back into the mix. Taste test and adjust seasoning with salt and pepper as needed.

Step 6: Serve It Warm

Serve your hearty Sausage Potato Soup warm alongside some buttery bread if desired—it’s truly comfort food at its finest! Enjoy every spoonful as you share this delightful dish with family or friends!

Pro Tips for Making Sausage Potato Soup

Making the perfect Sausage Potato Soup is all about the little details! Here are some tips to elevate your soup game.

• Use fresh ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your soup, making it taste vibrant and delicious.

• Adjust the spice level: If you prefer a bit more kick, try using spicy Italian sausage or add red pepper flakes to suit your taste. This can turn up the warmth and excitement of each bite!

• Don’t rush the cooking process: Allowing the vegetables to sauté until they’re softened brings out their natural sweetness, which adds depth to the overall flavor of your soup.

• Whisk thoroughly for creaminess: When adding milk and cream, whisk continuously to ensure a smooth consistency. This prevents any lumps and gives your soup that luscious texture everyone loves.

• Make it ahead of time: Soups often taste even better the next day as flavors meld beautifully over time. Just reheat gently on the stove before serving for a comforting meal.

How to Serve Sausage Potato Soup

Serving your Sausage Potato Soup can be just as fun as making it! Here are some creative ideas to present this delightful dish.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley not only adds color but also a burst of freshness that complements the creamy soup.

• Crumbled cheese: For an extra cheesy experience, top with additional shredded cheese or crumbled cheese like feta or goat cheese.

Side Dishes

• Garlic bread: The crunchy texture and savory garlic flavor make garlic bread a perfect companion to soak up every drop of this creamy soup.

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the richness of the soup.

• Roasted vegetables: Roasting seasonal veggies like Brussels sprouts or carrots brings out their natural sweetness and pairs nicely with the hearty flavors in your soup.

• Cornbread: Sweet or savory cornbread is another fantastic side that offers a delightful crunch and complements the creamy texture of the soup beautifully.

Now you’re ready to whip up a bowl of comforting Sausage Potato Soup and enjoy it with your favorite accompaniments! Happy cooking!

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep! You can easily make a large batch and enjoy it throughout the week, making those busy days a bit easier. Here’s how to store it effectively.

Storing Leftovers

• Allow the soup to cool completely before transferring it to airtight containers.
• Store in the refrigerator for up to 3-4 days.
• For best results, keep the bread separate until serving.

Freezing

• Let the soup cool down before pouring it into freezer-safe containers.
• Leave some space at the top of the container for expansion as it freezes.
• It can be frozen for up to 3 months. Label with the date for easy reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• You can also microwave individual portions in a microwave-safe bowl. Heat in 1-minute intervals, stirring in between.

FAQs

Here are some common questions about making Sausage Potato Soup.

Can I use turkey sausage instead of Italian sausage in this recipe?

Yes! Turkey sausage is a great alternative if you’re looking for a leaner option. It will still provide that delicious flavor you desire.

What can I serve with my Sausage Potato Soup?

This hearty soup pairs wonderfully with hearty buttered bread or a simple side salad. Feel free to get creative with your accompaniments!

How do I store leftover Sausage Potato Soup?

Leftover Sausage Potato Soup can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze it!

Can I make this Sausage Potato Soup vegetarian?

Absolutely! Substitute Italian sausage with plant-based sausage alternatives and use vegetable broth instead of chicken stock for a delightful vegetarian version.

Final Thoughts

I hope you find joy in making this comforting Sausage Potato Soup! It’s not just a meal; it’s a warm hug in a bowl that brings family and friends together. Enjoy every flavorful spoonful, and don’t hesitate to share your experience or variations you tried! Happy cooking!