Savor Snow Peas with Chicken Sausage
If you’re craving a vibrant, quick dish that’s bursting with flavor, look no further than this Savor Snow Peas with Chicken Sausage recipe. In just 15 minutes, you can create a delicious stir-fry that combines the crispness of fresh snow peas with savory chicken sausage and aromatic ginger and garlic. This meal is perfect for busy weeknights or as an impressive option for family gatherings. With minimal cleanup required and plenty of room for customization, you’ll find yourself reaching for this recipe time and time again.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons oil (sesame or neutral)
- 3 slices ginger
- 3 cloves garlic (minced)
- 2 links chicken sausage (sliced)
- 1/2 medium onion (sliced)
- 8 ounces snow peas (fresh)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
Instructions
- Prep all ingredients by slicing ginger, mincing garlic, and cutting onion.
- Heat oil in a large pan over medium heat, then add ginger and garlic to infuse flavors.
- Cook the sliced chicken sausage until slightly browned.
- Stir in onions and sauté until translucent; then add snow peas.
- Drizzle in apple cider vinegar, season with white pepper, sesame oil, and salt; toss well to combine.
- Serve hot over rice or enjoy it as is.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg