Savor the Flavor: Perfect Chicken Inasal Recipe at Home

If you’re looking for a dish that brings a burst of flavor straight to your table, then you’re in for a treat with the Savor the Flavor: Perfect Chicken Inasal Recipe at Home. This vibrant Filipino chicken dish is not just delicious; it’s a celebration of flavors that will make your taste buds dance! Whether you’re cooking for a busy weeknight or planning a family gathering, this recipe is sure to impress everyone around the table.

What I love most about Chicken Inasal is its simplicity and heartiness. The marinade infuses the chicken with tangy and savory notes that perfectly complement its juicy texture. Plus, it’s an easy dish to prepare, making it perfect for any occasion where you want to share something special with loved ones.

Why You’ll Love This Recipe

  • Easy Preparation: With simple steps and minimal fuss, you can whip up this dish in no time!
  • Family-Friendly Flavor: The delicious marinade makes this chicken a hit with both kids and adults alike.
  • Make-Ahead Convenience: Marinate the chicken ahead of time for even more flavor, perfect for meal prepping.
  • Versatile Dish: Serve it with rice or grilled veggies for a complete meal that suits any palate.
  • Authentic Taste: Experience the rich culinary heritage of the Philippines right in your home kitchen.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delectable Chicken Inasal. Each one plays an important role in building the rich flavors that make this dish so special.

For the Marinade

  • 2 lbs chicken (Use bone-in pieces for extra juiciness.)
  • 1/2 cup vinegar (Adds that essential tangy flavor.)
  • 1/4 cup calamansi juice (Lime juice can be used as a substitute.)
  • 3 tbsp soy sauce (Provides a savory depth.)
  • 6 cloves garlic (Minced to infuse richness.)
  • 2 tbsp ginger (Grated to add warming spice.)
  • 2 stalks lemongrass (Chopped for lemony aroma.)
  • 1 tbsp brown sugar (Helps caramelize the chicken.)
  • Salt and pepper (To taste.)

For Cooking

  • 1/4 cup annatto oil (Adds color and earthy flavor.)

Variations

One of the best things about this Chicken Inasal recipe is how flexible it is! You can easily customize it based on your preferences or what you have on hand.

  • Swap the protein: Try using bone-in turkey or even firm tofu for a plant-based option.
  • Add some spice: Toss in some chopped chili peppers if you like a bit of heat in your dishes.
  • Change up the herbs: Fresh cilantro or basil can add new layers of flavor when used as a garnish after cooking.
  • Experiment with sides: Serve alongside roasted vegetables or grilled corn for a delightful twist on presentation.

How to Make Savor the Flavor: Perfect Chicken Inasal Recipe at Home

Step 1: Prepare the Marinade

Start by combining all the marinade ingredients in a large bowl. Mixing them well ensures every piece of chicken gets coated with those incredible flavors. Letting it marinate for at least an hour—though overnight is even better—will help deepen those tastes.

Step 2: Marinate Your Chicken

Add your chicken pieces to the marinade, making sure they are fully submerged. Cover and refrigerate! This step is crucial because marinating not only adds flavor but also keeps the chicken moist during cooking.

Step 3: Prepare Your Grill or Oven

Preheat your grill or oven to medium-high heat while the chicken marinates. A hot cooking surface helps achieve that lovely char on the outside while locking in juices.

Step 4: Cook the Chicken

Remove your chicken from the marinade, allowing excess liquid to drip off. Brush annatto oil over each piece before placing them on your grill or baking tray. Cook until golden brown and cooked through—about 20-25 minutes per side if grilling. Remember, flipping halfway through ensures even cooking!

Step 5: Serve and Enjoy!

Once done, let your Chicken Inasal rest for a few minutes before serving. This helps redistribute juices throughout the meat. Pair it with steamed rice and enjoy every bite of this flavorful dish!

Pro Tips for Making Savor the Flavor: Perfect Chicken Inasal Recipe at Home

Creating the perfect Chicken Inasal is all about attention to detail and a sprinkle of love. Here are some pro tips to elevate your dish:

  • Marinate Longer: Allowing the chicken to marinate for at least 4 hours, or overnight if possible, enhances the flavor profile and ensures that every bite is bursting with taste.

  • Use Fresh Ingredients: Fresh garlic, ginger, and calamansi will make a noticeable difference in flavor compared to their dried or bottled counterparts. This freshness truly brings the dish to life.

  • Control the Heat: Cooking on medium-high heat helps achieve that beautiful char while keeping the chicken juicy inside. Avoid cooking on too high heat, as this can lead to burnt skin and raw meat.

  • Baste Often: While grilling or baking, baste the chicken with annatto oil periodically. This not only adds color but also locks in moisture, making your chicken irresistibly succulent.

  • Rest Before Serving: Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, ensuring each piece is tender and flavorful when served.

How to Serve Savor the Flavor: Perfect Chicken Inasal Recipe at Home

Serving Chicken Inasal is an experience in itself! The vibrant colors and aromatic flavors make it perfect for family meals or gatherings. Here are some ideas to present this delightful dish:

Garnishes

  • Chopped Green Onions: A sprinkle of finely chopped green onions adds a fresh crunch that complements the savory chicken.
  • Lemon Wedges: Serve with lemon wedges on the side for an extra citrus kick that brightens up each bite.

Side Dishes

  • Garlic Rice: This fragrant rice cooked with garlic pairs wonderfully with Chicken Inasal, soaking up all those delicious juices.
  • Ensaladang Mangga (Mango Salad): A refreshing salad made with green mangoes, tomatoes, and onions adds a tangy contrast that balances out the rich flavors of the chicken.
  • Grilled Vegetables: Skewered veggies like bell peppers, zucchini, and eggplant bring a smoky sweetness and help create a colorful plate.
  • Sinigang na Baboy sa Bayabas (Guava Soup): A light and tangy soup made from guava that complements the savory notes of Chicken Inasal beautifully.

With these serving suggestions and pro tips in mind, you’re all set to savor every flavor of this perfect Chicken Inasal recipe made right at home! Enjoy your culinary journey!

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Make Ahead and Storage

This Chicken Inasal recipe is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. It keeps well in the fridge and can also be frozen for future meals.

Storing Leftovers

  • Store any leftover Chicken Inasal in an airtight container in the refrigerator.
  • Enjoy within 3-4 days for the best flavor and freshness.
  • Allow the chicken to cool completely before sealing to avoid condensation.

Freezing

  • To freeze, place the cooled chicken in a freezer-safe container or bag.
  • Label with the date and use within 2-3 months for optimal taste.
  • Thaw in the refrigerator overnight before reheating.

Reheating

  • Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
  • Alternatively, microwave on medium heat in short intervals, stirring occasionally.
  • Ensure it’s heated to an internal temperature of 165°F (74°C) before serving.

FAQs

Here are some common questions about our Chicken Inasal recipe.

Can I make this Chicken Inasal recipe ahead of time?

Absolutely! You can prepare the marinade and marinate the chicken a day in advance. Just remember to store it properly in the fridge.

What makes this Savor the Flavor: Perfect Chicken Inasal Recipe at Home special?

This recipe captures authentic Filipino flavors with its unique blend of spices, vinegar, and annatto oil. It’s a delightful dish that brings a taste of home!

Can I use different cuts of chicken for this recipe?

Yes! While bone-in pieces are recommended for juiciness, you can use boneless chicken thighs or breasts if you prefer. Adjust cooking times accordingly.

Final Thoughts

I hope you’re as excited to try this Savor the Flavor: Perfect Chicken Inasal Recipe at Home as I was when I first discovered it! It’s not just a meal; it’s an experience filled with vibrant flavors that bring family and friends together. Enjoy making it as much as you’ll enjoy savoring every bite. Happy cooking!

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Savor the Flavor: Perfect Chicken Inasal Recipe at Home

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Savor the Flavor: Perfect Chicken Inasal Recipe at Home is a delightful and vibrant dish that brings Filipino cuisine right to your dining table. This easy-to-make chicken recipe features marinated pieces of chicken grilled to perfection, infused with a delicious blend of tangy and savory flavors. Ideal for family gatherings or busy weeknights, this dish is sure to impress both kids and adults alike. The marinade, which includes citrusy calamansi juice, garlic, ginger, and annatto oil, creates a mouthwatering experience that will leave you wanting more. Pair it with rice or grilled veggies for a complete meal that’s not only wholesome but also bursting with flavor!

  • Author: Veil
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Grilling/Baking
  • Cuisine: Filipino

Ingredients

Scale
  • 2 lbs chicken (bone-in pieces recommended)
  • 1/2 cup vinegar
  • 1/4 cup calamansi juice (or lime juice)
  • 3 tbsp soy sauce
  • 6 cloves garlic (minced)
  • 2 tbsp ginger (grated)
  • 2 stalks lemongrass (chopped)
  • 1 tbsp brown sugar
  • Salt and pepper to taste
  • 1/4 cup annatto oil (for cooking)

Instructions

  1. In a large bowl, combine vinegar, calamansi juice, soy sauce, garlic, ginger, lemongrass, brown sugar, salt, and pepper to create the marinade.
  2. Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least one hour or preferably overnight.
  3. Preheat your grill or oven to medium-high heat.
  4. Remove the chicken from the marinade, allowing excess liquid to drip off. Brush each piece with annatto oil.
  5. Grill or bake the chicken for about 20-25 minutes per side until golden brown and cooked through.
  6. Let the chicken rest for a few minutes before serving.

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 85mg

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