Savory Instant Pot Cheeseburger Macaroni in Just 25 Minutes
Savor the comfort of home-cooked meals with this Savory Instant Pot Cheeseburger Macaroni in Just 25 Minutes. Bursting with the classic flavors of a cheeseburger, this creamy pasta dish is perfect for busy weeknights or cozy family gatherings. With minimal effort and cleanup, you can serve up a hearty meal that has everyone asking for seconds. Just imagine tender pasta enveloped in a rich cheese sauce, making it an instant favorite for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy whipping cream
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter
Instructions
- Set your Instant Pot to sauté mode; brown ground beef.
- Stir in spices (paprika, onion powder, garlic powder, mustard powder, salt, pepper) until fragrant.
- Add elbow macaroni and beef broth. Stir well.
- Seal the lid and pressure cook on high for 4 minutes; do a quick release.
- Stir in butter, cheddar cheese, and heavy cream until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg