Savory Instant Pot Cheeseburger Macaroni in Just 25 Minutes
If you’re craving a hearty, comforting meal that can be on the table in just 25 minutes, look no further than this Savory Instant Pot Cheeseburger Macaroni. This creamy dish combines the nostalgic flavors of cheeseburgers with the convenience of pasta, making it perfect for busy weeknights or casual family gatherings. With its rich and cheesy sauce, this one-pot wonder is sure to please both kids and adults alike. Ideal for those who love quick meals without compromising on taste, this recipe is easy to customize based on your pantry staples. Get ready to enjoy a delightful dining experience that feels like a warm hug!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy whipping cream
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons butter
Instructions
- Sauté ground beef in the Instant Pot until browned.
- Stir in seasonings (paprika, onion powder, garlic powder, mustard powder, salt, and pepper).
- Add elbow macaroni and beef broth; mix well.
- Seal the lid and cook on high pressure for 5 minutes.
- Release pressure carefully; stir in butter, cheddar cheese, and heavy cream until smooth.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg