Savory Instant Pot Jambalaya for Effortless Flavor at Home
Savory Instant Pot Jambalaya for Effortless Flavor at Home is a comforting and vibrant dish that brings the warmth of family gatherings right to your table. This one-pot recipe combines tender chicken, succulent shrimp, and a medley of spices, all cooked together in just 40 minutes! Perfect for busy weeknights or weekend get-togethers, this jambalaya is not only easy to prepare but also customizable according to your taste preferences. With minimal cleanup and maximum flavor, it’s sure to impress everyone at the dinner table. Get ready to savor each bite of this delightful meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Instant Pot
- Cuisine: Cajun
Ingredients
Scale
- 2 tbsp Olive oil
- 1 lb Boneless chicken thighs
- 1 medium Onion
- 1 medium Green pepper
- 2 stalks Celery
- 4 cloves Garlic
- 1 cup Rice
- 14 oz Diced tomatoes
- 2 cups Chicken broth
- 1 lb Cooked shrimp
Instructions
- Set the Instant Pot to sauté mode. Heat olive oil, then add diced onion, green pepper, celery, and minced garlic. Sauté until soft.
- Add boneless chicken thighs and brown them in the pot for added flavor.
- Stir in rice, salt, Cajun seasoning, and thyme until well combined.
- Pour in diced tomatoes and chicken broth; stir once more.
- Seal the lid and cook on high pressure for 10 minutes. Allow natural pressure release for 5 minutes before quick-releasing any remaining pressure.
- Gently fold in cooked shrimp just until warmed through.
- Serve garnished with sliced scallions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg