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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
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Indulge in the creamy richness of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce, a delightful dish that transforms your dinner table into a gourmet experience. This quick and easy recipe features tender steak strips coated in a luscious sauce made from Gorgonzola and Parmesan cheese, perfectly paired with fettuccine pasta. In under 30 minutes, you can prepare a comforting meal that impresses family and friends alike. Ideal for busy weeknights or special occasions, this dish is customizable to suit your tastes by adding vegetables or swapping proteins. Get ready to enjoy every creamy bite!

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye)
  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary

Instructions

  1. Cook the fettuccine according to package instructions until al dente; set aside.
  2. Season steak strips with salt, pepper, garlic powder, and rosemary.
  3. In a skillet, heat olive oil over medium-high heat and cook the steak strips until browned (about 3-4 minutes per side); remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant.
  5. Add heavy cream and bring to a simmer; stir in Parmesan and Gorgonzola until melted. Season with nutmeg, salt, and pepper.
  6. Combine cooked pasta with the sauce in the skillet; toss to coat.
  7. Serve topped with steak strips and optional garnishes like chopped parsley or extra cheese.

Nutrition

Find it online: https://recipeveil.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/