Short Rib and chicken sausage Chili Recipe

If you’re looking for a cozy meal that warms both your heart and your home, this Short Rib and chicken sausage Chili Recipe is just what you need. It’s perfect for chilly evenings when you want something hearty and comforting. The combination of tender beef short ribs simmered with flavorful Mexican chicken sausage creates a chili that’s rich, spicy, and utterly delicious. Whether it’s a busy weeknight or a family gathering, this recipe is sure to be a hit with everyone around the table.

Chili is one of those dishes that brings people together. The incredible aroma fills the house as it simmers, letting everyone know that something special is on the way. Plus, it’s easy to make in large batches, so there’s plenty to go around!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, this chili comes together without fuss.
• Family-Friendly: It’s packed with flavors that kids and adults alike will love—perfect for family dinners!
• Make-Ahead Convenience: This chili tastes even better the next day, making it an excellent option for meal prep.
• Customizable: You can tweak the spice level or add your favorite toppings to suit your taste.

Ingredients You’ll Need

This chili uses simple, wholesome ingredients that you probably already have in your pantry. Each component adds its own unique flavor to create a dish that’s not only satisfying but also full of warmth.

For the Chili

• 2 tablespoon vegetable oil
• 1.5 pounds boneless short ribs (cut into bite-sized pieces (about 1-inch cubes))
• Salt and pepper to taste
• 1 large onion (chopped)
• 2 jalapeno peppers (chopped (use serranos for hotter, or more to taste))
• 6 cloves garlic (chopped (or more to taste))
• 1 pound Mexican chicken sausage
• 1 cup beef stock
• 3 15-ounce cans fire roasted tomatoes
• 1 15-ounce can black beans (drained)
• 1 15-ounce can red kidney beans (drained)
• 1 tablespoon Worcestershire sauce (or to taste)
• 2 tablespoons chili powder blend (I’m using a hot New Mexican blend)
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Hot sauce (to taste)
• 2 tablespoons corn meal (optional, for thickening – or use crushed or torn corn tortillas)
• Your favorite toppings for serving

Variations

This Short Rib and chicken sausage Chili Recipe is wonderfully flexible! Feel free to experiment with different ingredients based on what you have on hand or what flavors excite you.

• Swap the protein: Use turkey or beef sausage instead of chicken sausage for a different flavor profile.
• Add veggies: Toss in bell peppers or zucchini for added nutrition and color.
• Make it vegetarian: Replace the short ribs and chicken sausage with lentils or mushrooms for a hearty plant-based option.
• Change up the beans: Try using pinto beans or chickpeas if you’re looking for variety.

How to Make Short Rib and chicken sausage Chili Recipe

Step 1: Sear the Short Ribs

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Season your short ribs with salt and pepper. Searing them helps develop a rich flavor by creating a beautiful crust. Do this in batches if necessary so they cook evenly. Once browned, set them aside on a plate.

Step 2: Sauté Onions and Jalapeños

In the same pot, add chopped onions and jalapeño peppers. Cook for about five minutes until they soften; this will lay down a flavorful base for your chili.

Step 3: Add Garlic and Chicken Sausage

Next, stir in chopped garlic and Mexican chicken sausage. Cook for another five minutes while breaking up the sausage as it cooks through. This step enhances the overall flavor profile of your chili by allowing all those wonderful spices to blend together.

Step 4: Season It Up

Now it’s time to add your spices! Stir in chili powder, Mexican oregano, cumin, salt, and pepper to taste. Cooking these spices for just one minute lets their essential oils release into the mix—this makes every bite bursting with flavor!

Step 5: Incorporate Beef Stock

Pour in the beef stock while scraping up any browned bits from the bottom of the pan—these bits are packed with flavor! This little step adds depth to your chili’s texture.

Step 6: Bring Everything Together

Add back in those reserved short ribs along with fire-roasted tomatoes, drained black beans, kidney beans, Worcestershire sauce, and hot sauce. Give everything a good stir so all flavors combine beautifully.

Step 7: Simmer Away

Bring your chili to a boil before reducing it to low heat. Cover it up tightly and let it simmer for about two hours—or longer if you prefer! The long cooking time ensures those short ribs become melt-in-your-mouth tender.

Step 8: Thicken If Needed

If at any point you find your chili is too soupy for your liking, simply stir in cornmeal as an optional thickener. Let it simmer until you’ve reached your desired consistency.

Step 9: Serve & Enjoy!

Ladle generous amounts into bowls and top with whatever toppings make you happy—cheese, sour cream, fresh cilantro—you name it! Enjoy this warm bowl of comfort with friends or family!

Pro Tips for Making Short Rib and Chicken Sausage Chili Recipe

Making chili is an art, and with a few handy tips, you can elevate your dish to new heights!

• Choose Quality Meat: Using high-quality short ribs will enhance the flavor and tenderness of your chili. Look for well-marbled meat for the best results.

• Let the Flavors Develop: Allowing the chili to simmer longer not only tenderizes the meat but also helps all the spices meld beautifully, creating a rich and robust flavor profile.

• Adjust Heat Levels: The heat from jalapenos can vary significantly. Taste as you go, and feel free to add more or less depending on your spice tolerance!

• Experiment with Toppings: Get creative with toppings like avocado, fresh cilantro, or shredded cheese. They add extra texture and freshness that complement the hearty chili.

• Make It Ahead of Time: Chili often tastes even better the next day! Make it ahead of time and store it in the fridge to let those flavors deepen overnight.

How to Serve Short Rib and Chicken Sausage Chili Recipe

Serving up this delicious chili can be just as fun as making it! Here are some ideas to make your presentation pop.

Garnishes

• Chopped Green Onions: These add a fresh crunch and a mild onion flavor that brightens up each bowl.
• Sour Cream or Greek Yogurt: A dollop adds creaminess and balances out the heat from the chili.
• Fresh Cilantro: Chopped cilantro brings a burst of freshness that pairs perfectly with spicy dishes.

Side Dishes

• Cornbread: Sweet or savory cornbread makes for a classic pairing with chili, soaking up all that flavorful broth.
• Tortilla Chips: Crunchy tortilla chips are perfect for scooping up chili, adding an enjoyable texture contrast.
• Simple Green Salad: A refreshing salad with mixed greens, tomatoes, and a light vinaigrette can help cut through the richness of the chili.
• Rice or Quinoa: Serving your chili over rice or quinoa creates a filling meal while absorbing all those wonderful flavors.

Enjoy every warm spoonful of this satisfying Short Rib and Chicken Sausage Chili! Whether it’s game day or just a cozy night in, it’s sure to please everyone at the table.

Make Ahead and Storage

This Short Rib and chicken sausage Chili is not only delicious but also perfect for meal prep! You can easily make a big batch, store it, and enjoy it throughout the week or even freeze some for later. Here’s how to keep your chili fresh and flavorful.

Storing Leftovers

• Allow the chili to cool to room temperature before storing.
• Transfer the chili into airtight containers.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion the cooled chili into freezer-safe containers or bags.
• Leave some space at the top of the container as the chili will expand when frozen.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quicker defrosting.
• Reheat on the stove over medium heat until warmed through, adding a splash of beef stock if needed for consistency.
• Stir occasionally to ensure even heating.

FAQs

Here are answers to some common questions about this recipe!

Can I substitute chicken sausage in this Short Rib and chicken sausage Chili Recipe?

Absolutely! If you prefer a different flavor, you can use turkey sausage or any plant-based sausage alternative that suits your taste.

How spicy is this Short Rib and chicken sausage Chili Recipe?

The spice level can be adjusted based on your preference. The jalapenos add heat, but you can reduce them or add milder peppers. Feel free to add more hot sauce if you love extra spice!

Can I make this Short Rib and chicken sausage Chili Recipe in a slow cooker?

Yes! After browning the short ribs and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

What toppings go well with this Short Rib and chicken sausage Chili Recipe?

Popular toppings include shredded cheese, sour cream (or a dairy-free alternative), chopped green onions, cilantro, or crushed tortilla chips. Customize according to your taste!

Final Thoughts

I hope you find this Short Rib and chicken sausage Chili Recipe as wonderful as I do! It’s hearty, satisfying, and perfect for sharing with family or friends on chilly evenings. Enjoy every bite as it warms you from the inside out. Happy cooking!