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Shrimp Tortellini with Garlic Sauce

Shrimp Tortellini with Garlic Sauce
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Indulge in the delightful flavors of Shrimp Tortellini with Garlic Sauce, a dish that combines tender shrimp, creamy cheese tortellini, and vibrant spinach in a rich garlic sauce. This recipe is perfect for busy weeknights or special gatherings, delivering a restaurant-quality meal right at home. With its impressive taste and quick preparation time, this creamy shrimp dish is sure to become a family favorite. Each bite is comforting and satisfying, making it an ideal option for sharing with loved ones. Get ready to impress as you serve up this delectable pasta dish that everyone will want to enjoy!

Ingredients

Scale
  • 2 lbs large shrimp (peeled and deveined)
  • 20 oz refrigerated three cheese tortellini
  • 4 oz cream cheese (softened)
  • 2 cups heavy cream
  • 1/3 cup dry apple vinegar
  • 8 tbsp unsalted butter
  • 2 tbsp minced garlic
  • 5 oz fresh baby spinach
  • 1/2 cup freshly grated Parmesan
  • 1 tbsp olive or grapeseed oil
  • 1 tbsp all-purpose flour
  • 1 tsp dried basil
  • 1/4 tsp crushed red pepper

Instructions

  1. Season the shrimp with all-purpose seasoning.
  2. In a large skillet over medium-high heat, add olive oil and sear shrimp for 1-2 minutes per side until pink. Remove from skillet.
  3. Lower heat to medium-low; deglaze skillet with apple vinegar. Add butter and garlic; cook until fragrant.
  4. Stir in flour, then gradually whisk in chicken stock and cream cheese until smooth. Add heavy cream and basil; simmer for 5-7 minutes.
  5. Cook tortellini according to package instructions; drain.
  6. Add spinach to sauce and stir until wilted, then mix in crushed red pepper flakes and Parmesan.
  7. Fold in cooked tortellini and shrimp gently until evenly coated.

Nutrition

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