Sicilian Chicken Soup
Warm up with homemade Sicilian Chicken Soup filled with tender veggies and pasta. Perfect comfort food for chilly days—try it today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can no-salt diced tomatoes
- 1 tablespoon kosher salt
- 32 oz low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- Fresh black pepper to taste
- 1/2 cup fresh chopped Italian parsley
Instructions
- In a large pot, combine chicken thighs with onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, and kosher salt.
- Add chicken stock and water; season with black pepper. Bring to a boil then reduce heat and simmer uncovered for about 30 minutes.
- Remove the chicken when tender; add ditalini pasta into the pot and cook for 13–15 minutes until al dente.
- Shred the chicken using two forks; discard skin and bones. Return shredded chicken to the pot.
- Stir in fresh parsley before serving; enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://recipeveil.com/sicilian-chicken-soup/