Silken Tofu Cheesecake: A Decadent Twist on Dessert
Indulge in the delightful experience of Silken Tofu Cheesecake, a decadent twist on a classic dessert that is surprisingly light and creamy. This unique cheesecake features a rich base made from silken tofu, offering an unexpected but deliciously smooth texture that is sure to impress. Perfect for family gatherings or a sweet treat during busy weeknights, this recipe is quick to prepare and can be made ahead of time. Serve it topped with fresh berries or a dusting of powdered sugar for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 g silken tofu
- 100 g cream cheese (softened)
- 3 large eggs (separated)
- 50 g sugar
- 20 g cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a blender, combine silken tofu, softened cream cheese, egg yolks, sugar, cornstarch, lemon juice, vanilla extract, and salt. Blend until smooth.
- In a separate bowl, beat egg whites until soft peaks form. Gently fold them into the tofu mixture.
- Pour the mixture into a greased baking pan and bake for 40-50 minutes until edges are set and the center is slightly jiggly.
- Allow the cheesecake to cool at room temperature before refrigerating for at least two hours. Serve chilled with powdered sugar and fresh berries.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 190
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg