Simple Lemon Caper Sauce
Elevate your meals with this Simple Lemon Caper Sauce, a bright and zesty addition that transforms any dish into a gourmet experience. Perfect for busy weeknights or special gatherings, this sauce combines the refreshing flavors of lemon and capers to create a delightful burst of flavor. In just 15 minutes, you can whip up this versatile sauce that pairs beautifully with grilled chicken, fish, pasta, or roasted veggies. Its simplicity and wholesome ingredients make it a family favorite, while its customizable nature invites you to experiment with different proteins and herbs. Get ready to impress your loved ones with this easy-to-make sauce that will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Stirring
- Cuisine: Mediterranean
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a medium skillet, heat the butter and olive oil over medium heat until melted.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the white apple vinegar or chicken broth; stir and simmer for 2–3 minutes.
- Stir in the lemon juice, capers, and lemon zest. Season with salt and pepper; cook for another 1–2 minutes.
- Remove from heat; stir in chopped parsley if desired. Serve warm over your favorite dishes.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://recipeveil.com/simple-lemon-caper-sauce/