Slow Cooker Chili Con Carne
If you’re craving a warm, comforting dish that brings family and friends together, look no further than this Slow Cooker Chili Con Carne. This hearty and flavorful recipe features tender beef, a blend of nutritious beans, and a mix of spices that create a delightful taste sensation. It’s perfect for chilly evenings, game nights, or as an easy meal prep option to enjoy throughout the week. With minimal effort required thanks to the slow cooker, you can set it up in the morning and come home to a delicious dish ready to serve. Top it with your favorite garnishes for a personalized touch!
- Prep Time: 20 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast (sliced thin)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 15 ounces canned light red kidney beans (drained)
- 15 ounces canned dark red kidney beans (drained)
- 8 ounces canned tomato sauce
- 15 ounces canned fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add beef and onion; cook until browned.
- Stir in minced garlic and sauté for one additional minute.
- Drain excess fat; return meat mixture to the pot. Add beans, tomato sauce, diced tomatoes, broth, and spices.
- Stir until well combined; transfer to a slow cooker.
- Cover and cook on low for 4-6 hours or until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipeveil.com/slow-cooker-chili-con-carne/