Slow Cooker Chili
If you’re craving a comforting meal that brings the family together, this Slow Cooker Chili is your go-to recipe. Packed with flavor and wholesome ingredients, this dish offers a delightful combination of ground beef or turkey and hearty beans, simmered to perfection in your slow cooker. Whether it’s a busy weeknight or a festive gathering, you can set it and forget it, allowing you to savor every moment with loved ones. Plus, its versatility lets you customize flavors and adjust spices to suit everyone’s taste buds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the meat in a skillet over medium heat for about 5-7 minutes until fully cooked. Drain excess fat and transfer to the slow cooker.
- Add all remaining ingredients to the slow cooker: kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, salt, black pepper, and broth. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste before serving and adjust seasonings if needed.
- Serve hot with optional garnishes like avocado or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeveil.com/slow-cooker-chili/