Snickerdoodle Banana Bread
Indulge in the delightful flavors of our Snickerdoodle Banana Bread Recipe—a perfect fusion of moist banana bread and the comforting essence of snickerdoodle cookies. This easy-to-make recipe is ideal for busy mornings, cozy gatherings, or a sweet afternoon snack. With ripe bananas creating natural sweetness and a crunchy cinnamon-sugar topping adding a delightful finish, this loaf is sure to become a cherished family favorite. Plus, it’s a fantastic way to use up those overripe bananas sitting on your countertop!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- Combine sugars, melted butter, eggs, and vanilla with the bananas; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture while alternating with milk until just combined.
- Pour batter into the prepared loaf pan and sprinkle with cinnamon-sugar topping.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/snickerdoodle-banana-bread-recipe/