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Soft and Chewy Pumpkin Molasses Cookies

Soft and Chewy Pumpkin Molasses Cookies
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Indulge in the warm embrace of autumn with these Soft and Chewy Pumpkin Molasses Cookies. Each bite is a delightful combination of pumpkin and rich molasses, perfectly spiced to evoke the cozy vibes of fall. These cookies are not only easy to make but also perfect for sharing with family and friends during gatherings or enjoying quietly at home. With their soft texture and irresistible flavor, they’re destined to become a seasonal favorite. Get ready to fill your kitchen with the comforting aroma of freshly baked cookies that capture the essence of autumn.

Ingredients

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  • 2 1/3 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/4 tsp black pepper
  • 8 tbsp butter (room temperature)
  • 1 cup brown sugar (packed)
  • 1/4 cup molasses
  • 2/3 cup pumpkin puree
  • 1 large egg
  • 1/2 cup sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper.
  3. In a stand mixer, beat the butter until creamy, then add brown sugar, molasses, and pumpkin puree; mix until well combined.
  4. Add the egg and mix for one more minute.
  5. Gradually incorporate dry ingredients until just combined; do not overmix.
  6. Chill the dough in plastic wrap for at least 30 minutes.
  7. Roll chilled dough into balls, coat in sugar, flatten slightly, and place on prepared sheets.
  8. Bake for 12-14 minutes until set yet soft; cool on sheets before transferring to a rack.

Nutrition

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