Soft Pumpkin Sugar Cookies Recipe

If you’re looking for a delightful treat that captures the essence of fall, then this Soft Pumpkin Sugar Cookies Recipe is just what you need. These cookies are soft, chewy, and bursting with pumpkin flavor, making them an instant favorite among kids and adults alike. Whether you’re baking for a family gathering, a cozy night in, or simply to brighten up a busy weeknight, these cookies will surely bring smiles all around.

There’s something magical about the combination of pumpkin and warm spices that makes these cookies perfect for any occasion. Plus, they are topped with a creamy frosting that takes them to the next level. So grab your apron and let’s dive into this beloved recipe!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, even beginner bakers can whip these up in no time.
• Family-Friendly: Kids will love helping to roll the dough and sprinkle cinnamon sugar on top—baking is always more fun together!
• Make-Ahead Convenience: You can prepare the dough in advance and refrigerate it until you’re ready to bake—perfect for busy schedules.
• Deliciously Flavorful: The warm spices combined with pumpkin create a cozy flavor that celebrates fall in every bite.
• Perfect for Sharing: With 36 cookies per batch, there’s plenty to share or enjoy throughout the week.

Ingredients You’ll Need

Creating these Soft Pumpkin Sugar Cookies is a breeze with just a handful of simple, wholesome ingredients you probably already have at home. Let’s gather everything we need:

For the Cookies

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• ½ cup pumpkin puree
• 1 large egg (room temperature)
• 1 ½ tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp cinnamon
• ⅓ tsp salt
• ¼ tsp ginger
• ¼ tsp nutmeg

For the Sugar Coating

• ⅓ cup granulated sugar
• ½ tsp cinnamon

For the Cream Cheese Frosting

• 8 oz cream cheese (softened)
• 4 tbsp unsalted butter (softened)
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 ½ cups powdered sugar

Variations

This Soft Pumpkin Sugar Cookies Recipe is flexible enough to let your creativity shine! Here are some fun variations to try:

• Add Chocolate Chips: Stir in some chocolate chips for a sweet surprise in every bite—because who doesn’t love chocolate?
• Nutty Texture: Toss in some chopped nuts like walnuts or pecans for added crunch and flavor.
• Spice it Up: If you love a bit of heat, add a pinch of cayenne pepper or clove to enhance the spiciness.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend for delicious gluten-free cookies.

How to Make Soft Pumpkin Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. This step is crucial because it ensures that your cookies bake evenly from the moment they enter the oven.

Step 2: Cream Butter and Sugar

In a mixing bowl, using an electric mixer, beat together the softened butter and granulated sugar until creamy. This process incorporates air into the mixture, giving your cookies that light and fluffy texture we all love.

Step 3: Add Wet Ingredients

Next, add in the pumpkin puree, egg, and vanilla extract. Beat on low speed until everything is well combined. The pumpkin not only adds flavor but also moisture that keeps the cookies soft.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, cinnamon, salt, ginger, and nutmeg. Mixing dry ingredients separately ensures even distribution of leavening agents and spices throughout your cookie dough.

Step 5: Mix Together

Gradually add the dry ingredient mixture into the wet mixture in several additions. Be sure to mix on low speed after each addition while scraping down the sides of the bowl. This helps achieve a uniform dough without overmixing.

Step 6: Chill Dough

Cover the mixed dough with plastic wrap and refrigerate for about 30 minutes. Chilling allows the flavors to meld together beautifully while making it easier to handle when shaping.

Step 7: Prepare Sugar Mixture

While waiting for your dough to chill, mix together granulated sugar and cinnamon in a small bowl. This will be used later to roll your cookie balls for added sweetness!

Step 8: Shape Cookies

After chilling, scoop about two tablespoons of dough and roll it into a ball. Next, roll each ball in your sugar/cinnamon mixture before placing them on lined baking sheets with about an inch of space between each cookie.

Step 9: Bake

Gently press down each cookie ball slightly using your palm or spoon before baking them in your preheated oven for about 10-12 minutes. Watch closely; you want them just slightly browned at the edges while remaining soft inside!

Step 10: Make Frosting

Once baked and cooled completely on wire racks, it’s time to prepare that delectable cream cheese frosting! In another bowl, beat together softened cream cheese and butter until smooth; then add vanilla extract and salt before mixing in powdered sugar gradually.

Step 11: Frost & Enjoy

Spread generous amounts of frosting onto each cookie once cooled down completely! A final sprinkle of cinnamon on top gives it an extra touch of warmth before you dig in.

Now you’re all set! Enjoy these lovely Soft Pumpkin Sugar Cookies with family or keep them all to yourself—no judgments here! Happy baking!

Pro Tips for Making Soft Pumpkin Sugar Cookies Recipe

Baking can be a delightful experience, and with these tips, you’ll ensure your pumpkin sugar cookies turn out perfectly every time!

• Use room temperature ingredients: Bringing your butter, egg, and cream cheese to room temperature helps them blend more easily, resulting in a smoother dough and richer flavor.

• Chill the dough: Allowing your cookie dough to chill for 30 minutes not only makes it easier to handle but also helps the cookies maintain their shape while baking, preventing them from spreading too much.

• Don’t overmix: Once you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tougher cookies instead of the soft texture we aim for.

• Watch the baking time: Every oven is different! Keep an eye on your cookies during the last few minutes of baking; they should be set but still soft when you take them out.

• Experiment with spices: Feel free to tweak the spice measurements based on your taste preferences. Adding a pinch of clove or allspice can bring a unique twist to your pumpkin cookies!

How to Serve Soft Pumpkin Sugar Cookies Recipe

These soft pumpkin sugar cookies are perfect for any occasion! Here are some presentation ideas to make them even more enticing.

Garnishes

• Cinnamon sprinkling: A light dusting of cinnamon on top of the cream cheese frosting adds a beautiful touch and enhances the warm flavors.
• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top of the frosting for added crunch and a nutty flavor that complements the pumpkin beautifully.

Side Dishes

• Hot apple cider: The sweetness and warmth of apple cider pair wonderfully with these cookies, making it a perfect drink option for fall gatherings.
• Vanilla ice cream: Serve your cookies alongside a scoop of vanilla ice cream. The creamy texture contrasts nicely with the soft cookie, creating a delightful treat.
• Fruit salad: A refreshing fruit salad with seasonal fruits like apples, oranges, and pears adds brightness to your dessert spread while balancing the sweetness of the cookies.
• Coffee or tea: A warm cup of coffee or spiced chai tea makes an excellent accompaniment that brings out the cozy spices in your pumpkin sugar cookies.

Now you’re all set to bake and serve these delightful pumpkin treats! Enjoy every bite as you share them with family and friends. Happy baking!

Make Ahead and Storage

These Soft Pumpkin Sugar Cookies are perfect for meal prep! You can make the dough ahead of time or store baked cookies to enjoy later. Here’s how to keep your treats fresh and delicious.

Storing Leftovers

• Store cooled cookies in an airtight container at room temperature for up to 3 days.
• If you prefer a chilled treat, refrigerate them for up to a week.

Freezing

• To freeze the cookie dough, shape it into balls and place them on a parchment-lined baking sheet. Freeze until solid, then transfer to a freezer bag for up to 3 months.
• Baked cookies can also be frozen in an airtight container for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!

Reheating

• To reheat frozen cookies, simply let them thaw at room temperature for about 15-20 minutes.
• For a warm treat, pop them in the microwave for about 10-15 seconds, or until just warmed through.

FAQs

Here are some common questions about this delightful recipe!

Can I use pumpkin pie filling instead of pumpkin puree in the Soft Pumpkin Sugar Cookies Recipe?

While you can use pumpkin pie filling, it contains added spices and sweetness. If you decide to use it, reduce the sugar and spices in the recipe accordingly.

How long do the Soft Pumpkin Sugar Cookies last?

When stored properly in an airtight container, these cookies will last about 3 days at room temperature or up to a week in the refrigerator.

Can I make these Soft Pumpkin Sugar Cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour. The texture may vary slightly but they’ll still be delicious!

What can I substitute for cream cheese in the frosting?

You can use dairy-free cream cheese alternatives or even whipped coconut cream if you’re looking for a lighter option without compromising on taste.

Final Thoughts

I hope you enjoy making these Soft Pumpkin Sugar Cookies as much as I do! They bring warmth and comfort that is perfect for any fall gathering or cozy night in. Don’t hesitate to share your creations or variations—I’d love to hear how they turn out for you. Happy baking, and may your kitchen be filled with sweet aromas!