Chicken Musubi
Experience the vibrant flavors of Hawaii with this easy Chicken Musubi Recipe. This delicious dish features marinated chicken layered atop seasoned sushi rice, all wrapped in nori for a delightful fusion of taste and texture. Perfect as an appetizer, lunch, or snack, this recipe is not only simple to make but also encourages family bonding during the preparation process. Bring a touch of tropical paradise into your home and enjoy making tasty memories with loved ones!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 12 ounces chicken or beef
- 1/4 cup soy sauce
- 1/4 cup fruit juice
- 1/2 cup sugar
- Nori sheets
- 6 cups cooked sushi rice
- Optional: furikake seasoning
Instructions
- Slice the chicken or beef into 8-10 pieces and place in a Ziplock bag.
- Mix soy sauce, fruit juice, and sugar in a bowl until dissolved; pour over the meat and marinate for at least 15 minutes.
- Drain excess marinade and pan-fry the meat on medium heat until crispy on both sides.
- Lay nori on a cutting board; place a musubi mold in the center.
- Fill with sushi rice, pressing firmly to create an even layer.
- Optionally sprinkle furikake on top of the rice.
- Place the cooked meat on the rice mound and wrap nori around it securely.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 musubi (100g)
- Calories: 320
- Sugar: 9g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://recipeveil.com/spam-musubi-recipe/