Spice Cake Pumpkin Muffins
Indulge in the comforting flavors of fall with these delightful Spice Cake Pumpkin Muffins! With just three simple ingredients, you can create a batch that’s perfect for breakfast, snacks, or a sweet treat after dinner. The warm combination of spice cake and pumpkin puree makes every bite feel like a cozy embrace on a chilly day. These muffins are not only easy to prepare but also versatile enough to impress family and friends during gatherings. Whether you savor them fresh out of the oven or enjoy them throughout the week, they are sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the spice cake mix, pumpkin puree, and eggs until just combined; it's okay if the batter is slightly lumpy.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 12g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/spice-cake-pumpkin-muffins/