Spicy Jalapeño Cheese Crisps
Indulge in the irresistible crunch of Spicy Jalapeño Cheese Crisps—an easy-to-make snack that combines rich cheddar and parmesan cheeses with a zesty kick from fresh jalapeños. Perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy movie night at home, these cheesy bites are sure to be a hit. With just a handful of wholesome ingredients, you can whip up these delightful crisps in 30 minutes or less. Customize them to suit your taste by adjusting the spice level or adding your favorite herbs for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Shredded Sharp Cheddar Cheese
- 0.5 cups Grated Parmesan Cheese
- 0.25 cups Fresh Jalapeños (finely chopped)
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded cheddar cheese and grated parmesan cheese with chopped jalapeños, garlic powder, and salt until well combined.
- On a parchment-lined baking sheet, scoop tablespoon-sized portions of the mixture, spacing them two inches apart. Flatten slightly.
- Bake for 12-15 minutes until golden brown and crispy.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 crisp (10g)
- Calories: 65
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg