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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Spicy Red Lentil Curry is the ultimate comfort food that not only warms your soul but also fills your kitchen with inviting aromas. This creamy and nutrient-rich dish features a delightful blend of spices that provide just the right amount of kick without overwhelming the palate. Perfect for busy weeknight dinners or entertaining friends, this curry is sure to impress everyone at your table. Plus, it’s simple to prepare with wholesome ingredients and is ideal for meal prep—enjoy delicious leftovers throughout the week!

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt (adjust as needed)
  • 1 tsp freshly cracked black pepper
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1 (14-ounce) can crushed tomatoes
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, chopped

Instructions

  1. Rinse the lentils in cold water until clear; soak overnight for better cooking.
  2. In a large skillet over medium-high heat, add oil and sauté garlic, ginger, and serrano peppers for about three minutes.
  3. Add cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric, salt, and black pepper; cook for another 30 seconds until fragrant.
  4. Stir in soaked lentils, crushed tomatoes, and coconut milk; mix well.
  5. Reduce heat to low, cover partially, and simmer for 20–25 minutes until lentils are tender. Add water if necessary.
  6. Stir in lemon juice and cilantro before serving warm with rice or flatbread.

Nutrition

Find it online: https://recipeveil.com/spicy-red-lentil-curry/