Spiderweb Cheesecake
Indulge in a deliciously creamy Spiderweb Cheesecake—a stunning dessert that’s sure to impress your guests and delight your taste buds. This elegant cheesecake features a buttery graham cracker crust and a rich, smooth filling made with cream cheese and sour cream. Topped with an artistic chocolate spiderweb design, it’s perfect for Halloween parties or any festive occasion. The best part? It’s easy to make and can be prepared in advance, allowing you more time to enjoy the celebration.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 tsp vanilla extract
- 4 oz dark chocolate, melted
Instructions
- Preheat your oven to 325°F (160°C). Mix graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth; gradually add sugar while mixing. Fold in sour cream and vanilla until combined.
- Add eggs one at a time, mixing gently after each addition. Pour the filling over the crust.
- Bake for about 50-60 minutes until slightly jiggly in the center. Let cool in the oven for an hour before refrigerating for at least four hours or overnight.
- Once chilled, drizzle melted chocolate over the cheesecake in a spiderweb pattern.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 23g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://recipeveil.com/spiderweb-cheesecake/