Spinach Artichoke Swirls
Indulge in the delightful flavors of Spinach Artichoke Swirls, a perfect appetizer that combines the creamy richness of spinach and artichokes wrapped in flaky puff pastry. These savory bites are not only quick to prepare but also an absolute crowd-pleaser, making them ideal for family gatherings or cozy nights at home. With just a handful of simple ingredients, you can create a dish that impresses without the hassle. Customize your filling with additional veggies or spices for a unique twist every time. Enjoy these golden treats fresh from the oven, and watch them disappear in moments!
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper (to taste)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix spinach, artichokes, parmesan, cream cheese, mayonnaise, garlic, salt, and pepper until well combined.
- Roll out the puff pastry and cut it into two equal pieces.
- Spread half of the filling on one piece of pastry and top with the other piece.
- Cut into long strips and twist each strip into swirls.
- Brush with egg wash before baking on a parchment-lined sheet for 22-24 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 swirls (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipeveil.com/spinach-artichoke-swirls/