Sriracha Honey Salmon Bowls
Sriracha Honey Salmon Bowls are a delicious fusion of sweet and spicy flavors that make for an exciting meal any night of the week. This easy recipe features tender salmon glazed with a vibrant sriracha-honey sauce, served over fluffy jasmine rice and roasted cauliflower for added texture and nutrition. Perfect for busy weeknights or meal prep, these bowls are not only quick to prepare but also customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying/Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (or 1 lb cubed salmon)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp sesame oil
- Salt and pepper, to taste
Instructions
- Prepare the marinade by whisking together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil.
- Marinate the salmon in half of the mixture for 15 minutes; reserve the rest for glazing.
- Preheat your oven to 400°F (200°C) and toss cauliflower with olive oil, salt, and pepper before roasting until golden.
- Cook the marinated salmon in a skillet over medium-high heat until golden brown, then add the reserved marinade to create a glaze.
- Assemble bowls with rice topped with roasted cauliflower and glazed salmon. Garnish as desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://recipeveil.com/sriracha-honey-salmon-bowls/