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Starbucks Pumpkin Spice Whipped Cream

Starbucks Pumpkin Spice Whipped Cream

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Elevate your coffee experience with this homemade Starbucks Pumpkin Spice Whipped Cream. This delightful whipped topping brings the cozy flavors of autumn right into your kitchen, transforming any ordinary cup of coffee into a festive treat. Whether you’re enjoying a quiet morning or hosting friends, this creamy concoction is sure to impress. With just five minutes of preparation, you can create a luxurious addition that pairs beautifully with coffees, desserts, and even pancakes. Plus, it can be made ahead of time and stored in the fridge for those spontaneous cravings. Indulge in the rich flavors of pumpkin spice and add a sweet touch to your fall favorites today!

Ingredients

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  • 1 Cup Heavy Whipping Cream
  • 2 Tbsp Powdered Sugar
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Cinnamon
  • Pinch of Nutmeg
  • Pinch of Salt

Instructions

  1. Chill your mixing bowl to help the cream whip faster.
  2. Add heavy whipping cream to the bowl along with powdered sugar, ground ginger, cinnamon, nutmeg, and salt.
  3. Whip using a whisk or electric mixer until stiff peaks form.
  4. Serve immediately as a topping for coffee or desserts.

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