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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Indulge in the delightful Strawberry Crunch Cheesecake, a no-bake dessert that brings together creamy cheesecake and a crunchy cookie crumble topped with sweet strawberries. This refreshing treat is perfect for summer gatherings or any occasion where you want to impress without spending hours in the kitchen. With its light texture and nostalgic flavor reminiscent of summer days, this cheesecake is sure to bring smiles to your family and friends. Plus, it’s easy to prepare and can be made ahead of time, allowing you to relax while it chills.

Ingredients

Scale
  • 1 lb vanilla cream cookies
  • 6 tablespoons melted butter
  • 1 small box (3.3 oz) strawberry vegan gelatin
  • 1 cup boiling water
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafer cookies

Instructions

  1. Prepare the crust by crushing 26 vanilla cream cookies in a food processor until fine crumbs form. Mix with melted butter and press into the bottom of a greased 10" springform pan. Freeze for 15 minutes.
  2. Dissolve strawberry vegan gelatin in boiling water and let cool slightly.
  3. Beat softened cream cheese with granulated sugar until smooth.
  4. Whip heavy cream with powdered sugar until stiff peaks form, then fold half into the cream cheese mixture and half into the cooled gelatin.
  5. Layer half of the strawberry mixture over the crust, freeze for another 15 minutes, then spread on the cream cheese layer followed by the remaining strawberry mixture.
  6. Crush remaining vanilla cookies and strawberry wafers for topping; sprinkle over cheesecake.
  7. Chill for at least four hours before serving.

Nutrition

Find it online: https://recipeveil.com/strawberry-crunch-cheesecake/