Strawberry Donuts
Brighten your day with these delightful Strawberry Donuts! Bursting with the fresh flavor of strawberries, these light and fluffy treats are baked to perfection for a guilt-free indulgence. Perfect for busy weekdays or family gatherings, they’re quick to whip up and can be enjoyed as breakfast or a sweet snack. The simplicity of this recipe makes it ideal for bakers of all skill levels. With a customizable glaze to match your mood, you’re sure to impress family and friends alike. Grab your apron and let’s get baking!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, puree trimmed strawberries until chunky; set aside.
- In a mixing bowl, cream together butter and sugar, then add egg and beat until fluffy.
- Stir in vanilla extract, buttermilk, and strawberry puree until combined.
- Gently mix in flours, baking soda, baking powder, and salt until just combined.
- Fill a piping bag with the batter and pipe into greased donut tins halfway full.
- Bake for about 7-8 minutes or until donuts spring back when touched.
- Cool on a wire rack before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/strawberry-donuts/