Street Corn Chicken Chili
If you’re in search of a heartwarming dish that unites flavor and comfort, look no further than this delectable Street Corn Chicken Chili. This one-pot wonder melds the creamy essence of Mexican street corn with the satisfying richness of white chicken chili. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive family gathering, this dish promises to leave everyone craving more. With its vibrant flavors and customizable options, it’s an easy recipe that will quickly become a household favorite. Get ready to enjoy each spoonful of warmth and taste!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 to 4 jalapeno peppers (seeds removed and diced)
- 6 to 8 ears corn on the cob (kernels cut from cob)
- kosher salt
- pepper
- 6 to 8 cloves garlic (minced)
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup beef broth (optional)
- 1 tablespoon chicken base
- hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onion, jalapenos, corn, salt, and pepper for 7 to 9 minutes.
- Stir in minced garlic and ground chicken; season with chili powder, paprika, cumin, salt, and pepper. Cook for another 7 to 9 minutes until chicken is cooked through.
- Pour in chicken broth and bring to a boil; reduce heat to simmer for 25 to 30 minutes.
- Mix in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5 to 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://recipeveil.com/street-corn-chicken-chili/