Street Corn Pasta Salad
Discover the vibrant and refreshing Street Corn Pasta Salad, a delightful dish that’s perfect for any occasion! This colorful salad combines tender pasta with sweet corn, zesty lime, and fresh veggies, creating a flavor explosion that is sure to impress. Whether you’re hosting a summer barbecue, prepping for a picnic, or simply looking for a quick weeknight meal, this easy-to-make recipe is your go-to option. With its creamy dressing and customizable ingredients, everyone at your table will love this satisfying salad. Prepare it ahead of time for a hassle-free meal that tastes even better after chilling in the fridge!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup freshly chopped cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In a large mixing bowl, combine cooked pasta with corn kernels, diced red bell pepper, red onion, and minced jalapeño. Pour dressing over the mixture and toss gently until well-coated.
- Stir in freshly chopped cilantro for added freshness. Adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://recipeveil.com/street-corn-pasta-salad/