Sweet and Creamy Ube Champorado for Breakfast Bliss
If you’re in search of a breakfast that combines simplicity, flavor, and nostalgia, look no further than Sweet and Creamy Ube Champorado. This delightful purple rice porridge is a warm and comforting dish that can brighten any morning. With its creamy texture and vibrant hue, it’s not only a feast for the eyes but also a delicious way to start the day. Perfect for busy weekdays or leisurely family brunches, this easy recipe will quickly become a favorite in your home. Customize it with your favorite toppings for added flair or enjoy it as is for a classic treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Boiling
- Cuisine: Filipino
Ingredients
Scale
- 4 cups water
- 1 cup glutinous rice
- 0.5 cup sugar (to taste)
- 1 cup ube powder
- 1 cup powdered milk
Instructions
- In a pot, bring 3 cups of water to a boil over high heat.
- Stir in glutinous rice and cook for about 5 minutes until tender yet chewy.
- Dissolve ube powder in 1 cup of warm water and add to the pot.
- Reduce heat to medium-low, add sugar, and stir occasionally for 10-15 minutes until creamy.
- Remove from heat when thickened; serve with powdered milk on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg