Print

Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a crowd-pleasing appetizer that’s both simple and delicious, look no further than this Sweet Chili Meatballs Crockpot Recipe. These meatballs combine sweet and spicy flavors in a perfectly easy-to-make dish that will be the star of your next gathering. With just a few ingredients and minimal effort, you can create a mouthwatering treat that everyone will love—ideal for game days, holiday parties, or busy weeknights. Simply toss your ingredients into the crockpot, set it to cook, and enjoy the delightful aroma as you go about your day. Bring joy to your table with these flavorful meatballs!

Ingredients

  • Frozen homestyle meatballs (fully cooked)
  • Sweet red chili sauce
  • Grape jelly
  • Canned pineapple tidbits (drained)

Instructions

  1. Place frozen meatballs in the crockpot directly from the bag.
  2. Pour sweet red chili sauce over the meatballs.
  3. Add grape jelly and drained pineapple tidbits; stir gently to coat.
  4. Cover and cook on high for 1-2 hours or on low for 3-4 hours, until heated through.
  5. Stir before serving to redistribute the sauce.

Nutrition