Sweet Potato Pie

If you’re looking for a dessert that brings warmth and joy to any gathering, you’ve found it with this Sweet Potato Pie! This recipe is a cherished favorite of mine, perfect for Thanksgiving or any cozy family dinner. The combination of creamy sweet potatoes, rich brown sugar, and aromatic spices creates a pie that feels like a hug in every slice. Top it off with freshly whipped cream, and I guarantee your loved ones will be asking for seconds!

Not only is this pie delicious, but it’s also incredibly versatile. Whether you’re celebrating the holidays or simply treating yourself on a busy weeknight, this Sweet Potato Pie fits every occasion. Trust me; once you try it, you’ll want to make it time and time again.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses wholesome, easy-to-find ingredients that you likely have at home.
• Family-Friendly: Everyone loves the comforting flavors of sweet potato pie—it’s a hit with kids and adults alike!
• Make-Ahead Convenience: You can prepare this pie in advance, making your holiday planning a breeze.
• Deliciously Flavorful: The warm spices create an inviting aroma that fills your home with the essence of fall.
• Impressive Presentation: Serve this pie at gatherings, and watch your friends and family marvel at your baking skills!

Ingredients You’ll Need

Let’s gather some simple ingredients to whip up this delightful Sweet Potato Pie. You’ll find that each component adds to the comforting flavor we all love!

For the Pie Crust

• 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
• 1 teaspoon (6 g) table salt
• 2 tablespoons (25 g) sugar
• 1 cup (226 g) unsalted butter (cold, 2 sticks)
• 1/4 cup (60 g) ice water (more as needed)
• 1/4 cup (60 g) white grape juice (cold)

For the Filling

• 1 lb sweet potatoes (about 2 medium)
• 5 tablespoons (70 g) unsalted butter (softened to room temperature)
• 1 cup (200 g) dark brown sugar (packed)
• 3 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1 teaspoon salt
• 1 1/4 cup (310 g) evaporated milk
• 1 tablespoon (15 g) vanilla extract

For the Topping

• 1 egg
• 1 tablespoon milk
• whipped cream

Variations

What I love about this Sweet Potato Pie recipe is its flexibility! Feel free to get creative and put your own spin on it.

• Add Some Citrus: A splash of orange or lemon juice can brighten up the flavors beautifully.
• Nutty Twist: Incorporate finely chopped pecans into the filling for an extra crunch.
• Sweeten It Up: Substitute maple syrup for some of the brown sugar for a unique flavor profile.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to accommodate dietary needs.

How to Make Sweet Potato Pie

Step 1: Prepare the Crust

To start things off right, let’s make our crust! In a bowl, mix together flour, salt, and sugar. Then cut in cold butter until you have pea-sized crumbs. Gradually add in ice water and grape juice until the dough comes together. Wrap it in plastic wrap and chill for at least 30 minutes; this helps achieve that flaky texture we all love.

Step 2: Cook the Sweet Potatoes

While your dough chills, let’s get those sweet potatoes ready! Peel and chop them into chunks before boiling them in salted water until fork-tender—about 15-20 minutes. Drain well and mash until smooth. This step ensures your filling is creamy and delicious.

Step 3: Make the Filling

In another bowl, combine your sweet potato mash with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract. Beat everything together until smooth. This mixture is where all the magic happens!

Step 4: Assemble Your Pie

Preheat your oven to 350°F (175°C). Roll out your chilled crust on a floured surface and transfer it into your pie dish. Pour in the sweet potato filling—filling it just about to the top as it will rise slightly while baking.

Step 5: Bake Your Pie

Now it’s time to bake! Place your pie in the preheated oven for about 90 minutes or until set. It should have a slight jiggle when you shake it gently—it will firm up as it cools.

Step 6: Whip Up Topping

While the pie cools down, beat one egg with milk for an egg wash on top of the crust if desired. Once cooled completely, serve generous slices topped with whipped cream. Enjoy every delightful bite!

Pro Tips for Making Sweet Potato Pie

Making the perfect sweet potato pie is all about the little details that elevate your dessert to a whole new level. Here are some pro tips to ensure your pie turns out absolutely delicious!

• Use fresh sweet potatoes: Freshly roasted sweet potatoes provide a richer flavor and creamier texture than canned ones, making your pie taste homemade and authentic.

• Chill your dough: Allowing your pie crust to chill for at least 30 minutes before rolling it out helps prevent shrinkage during baking, giving you a perfectly shaped crust every time.

• Don’t overmix: When combining your filling ingredients, mix just until everything is incorporated. Overmixing can lead to a dense filling, while gentle mixing retains that lovely, light texture.

• Check for doneness: The pie is done when the center is set but still slightly jiggly. It will continue to firm up as it cools, ensuring you don’t end up with an overcooked dessert.

• Let it cool completely: Allowing the pie to cool fully before serving helps the flavors meld beautifully and makes slicing easier—plus, it’s simply more enjoyable at room temperature!

How to Serve Sweet Potato Pie

Sweet potato pie is a showstopper that deserves a lovely presentation! Here are some ideas on how to serve this delightful dessert so it shines at your table.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds a touch of elegance and enhances the flavors of the pie.
• Cinnamon sprinkle: A light dusting of ground cinnamon not only looks beautiful but also complements the warm spices in the filling.
• Toasted pecans: Chopped toasted pecans add a delightful crunch and nutty flavor that pairs wonderfully with sweet potatoes.

Side Dishes

• Cranberry sauce: The tartness of cranberry sauce balances the sweetness of the pie, creating a perfect harmony on your plate.
• Green bean casserole: This classic dish offers a savory contrast to the sweetness of the pie and rounds out your Thanksgiving meal beautifully.
• Roasted Brussels sprouts: These earthy greens provide a nice crunch and vibrant color, making them an excellent side option.
• Cornbread: A slice of moist cornbread brings warmth and comfort to your table, complementing the flavors of sweet potato pie perfectly.

Now that you’re all set with tips and serving ideas, enjoy making this delightful sweet potato pie and sharing it with loved ones this holiday season!

Make Ahead and Storage

This sweet potato pie is perfect for meal prep, allowing you to enjoy the flavors of fall without the last-minute rush. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Store any leftover sweet potato pie in an airtight container in the fridge.
• It will keep well for up to 3-4 days.
• If left out at room temperature, consume within two hours to ensure freshness.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Sweet potato pie can be frozen for up to 2-3 months.

Reheating

• To reheat, remove any wrapping and place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
• If you prefer a slice, microwave on medium power for about 30-60 seconds.

FAQs

Here are answers to some common questions about making sweet potato pie.

What is the best way to make sweet potato pie?

The best way to make sweet potato pie is by using fresh ingredients like roasted sweet potatoes and combining them with dark brown sugar and spices. This enhances the flavor and gives your pie that old-fashioned taste everyone loves.

Can I use other types of sweeteners in my sweet potato pie?

Absolutely! While this recipe calls for dark brown sugar, you can substitute with coconut sugar or maple syrup. Just keep in mind that this might alter the flavor slightly.

How do I know when my sweet potato pie is done?

Your sweet potato pie is done when it has set around the edges but still has a slight jiggle in the center. A toothpick inserted should come out clean.

Is there a gluten-free option for sweet potato pie?

Yes! You can substitute all-purpose flour with a gluten-free flour blend specifically designed for baking. This will allow you to enjoy a delicious gluten-free version of sweet potato pie.

Final Thoughts

I hope this sweet potato pie recipe brings joy and warmth to your holiday gatherings! Its rich flavors and comforting spices are sure to impress your family and friends. Enjoy every moment of making this delightful dessert, and don’t hesitate to share it with those you love. Happy baking!