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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the warmth and comfort of this homemade Sweet Potato Pie, a delightful dessert that will elevate any gathering. Combining creamy sweet potatoes with rich brown sugar and aromatic spices, every slice feels like a cozy hug. This pie is perfect for Thanksgiving or any family dinner, and it’s easy to whip up ahead of time. Topped with a dollop of freshly whipped cream, it promises to be a crowd-pleaser that will have your loved ones asking for seconds. Whether you enjoy it during the holidays or as a weeknight treat, this Sweet Potato Pie will quickly become a favorite in your dessert repertoire.

Ingredients

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  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold, 2 sticks)
  • 1/4 cup ice water (more as needed)
  • 1/4 cup white grape juice (cold)
  • 1 lb sweet potatoes (about 2 medium)
  • 5 tablespoons unsalted butter (softened to room temperature)
  • 1 cup dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg (for topping)
  • 1 tablespoon milk
  • whipped cream

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly, then add ice water and grape juice until dough forms. Chill for 30 minutes.
  2. Cook sweet potatoes until fork-tender, then mash until smooth.
  3. Combine sweet potato mash with softened butter, dark brown sugar, eggs, spices, evaporated milk, and vanilla extract until smooth.
  4. Preheat oven to 350°F (175°C). Roll out chilled dough and fill the pie dish with the sweet potato mixture.
  5. Bake for about 90 minutes or until set with a slight jiggle in the center.
  6. Cool completely before serving; top with whipped cream if desired.

Nutrition

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