Sweeten Your Day with Easy German Candied Almonds
Indulge in the warmth and sweetness of homemade German Candied Almonds, a delightful treat that perfectly captures the essence of cozy gatherings. This easy recipe brings together the rich flavors of cinnamon and vanilla for a nostalgic experience that’s sure to sweeten your day. With just a handful of wholesome ingredients, you’ll create crunchy, candy-coated almonds that are perfect for snacking or gifting. Whether enjoyed on their own or as a topping for desserts, these nutty treats will become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: German
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups whole almonds
- Sea salt to taste
Instructions
- In a medium saucepan over medium heat, combine water and sugar. Stir until the sugar dissolves completely.
- Once boiling, add vanilla extract and cinnamon, stirring well to infuse flavors.
- Add almonds to the syrup, stirring continuously until evenly coated.
- Cook, stirring frequently, until most liquid evaporates and almonds become sticky (about 10-15 minutes).
- Remove from heat, sprinkle with sea salt, and let cool on parchment paper.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg