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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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Indulge in a delightful Teriyaki Chicken Rice Bowl that’s bursting with flavor and quick to prepare! This dish features tender, juicy chicken glazed in a rich homemade teriyaki sauce, served atop fluffy rice and colorful vegetables for a nutritious meal that’s sure to please the whole family. Perfect for busy weeknights or as a meal prep option, this recipe is packed with protein and can be customized to suit your taste. Enjoy the vibrant combination of tastes and textures in every bite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cubed)
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)
  • 1 cup cooked white or brown rice
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry; set aside.
  2. Heat vegetable oil in a skillet over medium heat. Add cubed chicken and cook until golden brown and cooked through (about 6-7 minutes).
  3. Pour teriyaki sauce over the chicken and simmer for 2-3 minutes until thickened.
  4. Stir-fry broccoli, bell peppers, and carrots in another pan for 3-4 minutes until tender-crisp.
  5. Serve cooked rice in bowls topped with teriyaki chicken and sautéed vegetables.
  6. Garnish with chopped green onions and sesame seeds.

Nutrition

Find it online: https://recipeveil.com/teriyaki-chicken-rice-bowl/