Name: Texas Roadhouse Chili
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Tex-Mex
Ingredients: 3 tablespoons canola oil; 1 medium yellow or white onion (diced); 2 pounds ground beef (or turkey); 2 tablespoons diced garlic; 1 tablespoon Italian seasoning blend; 2 teaspoons chili powder; 1 tablespoon smoked paprika; 1 1/2 teaspoons ground cumin seeds; 1 tablespoon brown sugar; 1 tablespoon vinegar; 2 (14 ounce) cans crushed tomatoes; 2 (15 ounce) cans red kidney beans (drained); 1/4 cup jalapeños (sliced and seeded); 1/8 teaspoon black pepper; 2 teaspoons kosher salt; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons masa harina (or corn tortilla flour)

Texas Roadhouse Chili

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If you’re craving a comforting and hearty dish that brings warmth to your table, this Texas Roadhouse Chili Recipe is just what you need! This flavorful chili is perfect for busy weeknights or family gatherings, delivering a satisfying meal without a fuss. With its rich blend of spices and nutritious ingredients, it’s easy to see why it’s a favorite among friends and family. Plus, the recipe is highly customizable, allowing you to adapt it based on what you have on hand or your personal preferences. Grab your pot and let’s dive into this delightful culinary experience!

Author: Veil
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Stovetop
Cuisine: Tex-Mex

Ingredients

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3 tablespoons canola oil
1 medium yellow or white onion (diced)
2 pounds ground beef (or turkey)
2 tablespoons diced garlic
1 tablespoon Italian seasoning blend
2 teaspoons chili powder
1 tablespoon smoked paprika
1 1/2 teaspoons ground cumin seeds
1 tablespoon brown sugar
1 tablespoon vinegar
2 (14 ounce) cans crushed tomatoes
2 (15 ounce) cans red kidney beans (drained)
1/4 cup jalapeños (sliced and seeded)
1/8 teaspoon black pepper
2 teaspoons kosher salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons masa harina (or corn tortilla flour)

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Instructions

Heat canola oil in a large pot over medium heat. Add diced onion and sauté for 3-5 minutes until softened.
Stir in garlic and ground beef, cooking until browned.
Reduce heat to medium-low and mix in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, drained beans, jalapeños, salt, black pepper, and red pepper flakes.
Allow the mixture to simmer for about 10 minutes to meld flavors. Then sprinkle in masa harina for thickness and cook another 10 minutes.
Serve hot with optional toppings like sour cream, shredded cheese, tortilla chips, or avocado slices.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 6g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 18g
Cholesterol: 60mg

Find it online: https://recipeveil.com/texas-roadhouse-chili-recipe/