Thai Coconut Curry Dumpling Soup
Indulge in the warmth of a cozy bowl of Thai Coconut Curry Dumpling Soup, a delightful recipe that comes together in just 15 minutes. This soup combines the rich creaminess of coconut milk with the vibrant spices of Thai red curry, creating a comforting dish perfect for any occasion. Whether you’re enjoying a busy weeknight dinner or hosting a casual gathering, this recipe is fully customizable—simply swap in your favorite dumplings and vegetables to make it your own. Each spoonful brings tender gyozas immersed in a luscious broth that’s both satisfying and nourishing. With minimal cleanup required, you can spend more time savoring each bite with loved ones.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Optional: Your favorite vegetables (bell peppers, spinach, etc.)
Instructions
- Prepare garlic and ginger by grating them.
- In a large pot over medium heat, heat vegetable oil and sauté garlic and ginger until fragrant.
- Stir in chicken broth, coconut milk, soy sauce, fish sauce, sesame oil, brown sugar, red curry paste, and lime juice. Bring to a boil then simmer for 5 minutes.
- Cook gyozas according to package instructions in boiling salted water for 2-3 minutes. Drain well.
- Serve gyozas in bowls and ladle hot soup over them. Garnish with chopped chives or additional veggies.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/thai-coconut-curry-dumpling-soup/