Thai Peanut Chicken Wraps
If you’re in search of a quick and flavorful meal, Thai Peanut Chicken Wraps are the perfect solution! These wraps come together in just 15 minutes, making them an ideal choice for busy weeknights or casual family gatherings. With tender chicken, crisp veggies, and a creamy homemade peanut sauce, every bite is a delightful experience. Plus, they are versatile and can easily be customized to suit your family’s taste preferences—whether you’re packing lunch for work or serving up something fun for the kids. Light yet satisfying, these wraps are sure to please everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Wrapping
- Cuisine: Thai
Ingredients
Scale
- 2 cooked chicken breasts, chopped
- 3 cups coleslaw mix
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 4–6 tortillas
- 2 tablespoons rice apple vinegar
- 2 tablespoons brown sugar or honey
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1 teaspoon sriracha sauce
- 1–2 tablespoons water (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
Instructions
- Whisk together peanut sauce ingredients in a bowl until smooth; add water to thin if desired.
- In a large bowl, combine chopped chicken, coleslaw mix, and peanuts. Pour sauce over the mixture and toss to coat.
- Warm tortillas for easy rolling.
- Divide filling among tortillas, roll tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (approx. 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipeveil.com/thai-peanut-chicken-wraps/