The Best Chili Recipe
Warm up your evenings with The Best Chili Recipe, a delightful fusion of hearty ingredients and rich flavors. This comforting dish is perfect for busy weeknights or family gatherings, as it comes together in just over an hour. With its customizable toppings and easy preparation, it’s sure to satisfy everyone around the table. Whether you’re hosting a game night or simply craving something cozy, this chili is the ultimate choice for any occasion. Dive into a bowl of warmth that brings friends and family together, topped with your favorites for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions, diced
- 1 teaspoon salt
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans, drained
- 2 cups broth (beef or chicken)
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked; season with salt.
- Add diced onions and sauté until translucent, about 5 minutes. Stir in spices: cumin, chili powder.
- Incorporate tomato paste, diced tomatoes, tomato sauce, kidney beans, and broth; mix well.
- Bring to a simmer and let it cook gently for about 20 minutes, stirring occasionally.
- Adjust thickness with additional broth if needed. Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipeveil.com/the-best-chili-recipe/