The Best Homemade Stovetop Chili
If you’re craving a heartwarming dish that fills your home with delightful aromas, look no further than The Best Homemade Stovetop Chili. This easy-to-make recipe combines tender ground beef and flavorful beans in a rich tomato base, perfect for cozy dinners or lively gatherings. With its customizable toppings and simple preparation, this chili is sure to become a family favorite. Whether you’re hosting a game night or just winding down after a long day, a steaming bowl of chili will satisfy everyone’s appetite. Get ready to enjoy every comforting bite!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 ¾ cups beef broth
- 28 oz can fire roasted crushed tomatoes
- 15 oz can red kidney beans (drained and rinsed)
- 15 oz can pinto beans (drained and rinsed)
- 1 medium yellow onion, chopped
- 3 tablespoons tomato paste
- 1 ½ teaspoons garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (optional)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Warm olive oil in a large pot over medium-high heat.
- Sauté the chopped onion for 2 minutes until softened.
- Add ground beef, cooking until browned (about 5 minutes).
- Drain excess fat and stir in minced garlic for 30 seconds.
- Mix in spices and tomato paste; stir to combine.
- Pour in beef broth, scraping up any bits from the pot.
- Add crushed tomatoes and both beans; bring to a boil.
- Reduce heat and simmer for 1-2 hours, stirring occasionally.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipeveil.com/the-best-homemade-stovetop-chili/